I just hosted a card class and I love to serve something yummy – easy desserts for a crowd can be fussy but not with these! I made a treat that I typically make at Christmas – reindeer noses! Now, I know it is the middle of the summer but these are the perfect quick-to-make, pop-in -our-mouth treats and to be honest, I had a craving for them! Several of the girls were just dying to have the recipe! So here it is!!!! I think this is going to be my signature dessert for a crowd from now on! Here is the recipe for these yummy Salty Sweet Pop-able treats!
- Pre-heat the oven to 200 degrees
- While the oven is preheating, unwrap the Rolos (this is the most time consuming of the steps which is why I buy extra Rolos. I usually recruit my boys to help unwrap and their payment is to eat a few! Unfortunately, they also steal some!!
- Line a cookie sheet with parchment paper or a Silpat mat.
- Place the pretzels on the paper/mat.
- Place one Rolo on each pretzel. When each pretzel has a Rolo pop the pan in the oven. It will only take about 5 minutes or so. Keep an eye on the chocolate. When you notice the chocolate getting shiny, take the pan out. WARNING- if you leave it in too long the chocolate will allow the caramel to seep out. You just need them melted enough to press them down a bit!
- Pop an M & M on top of each Rolo and press down just a bit.
- Enjoy!
- Tip: I put the entire tray of completed treats right into the freezer. Once they are hard I put them in a zip top baggie. If they are in the freezer for more than a day they tend to get a white coating on the chocolate- they are still edible but just not as attractive. I typically make them earlier in the day on the day I’m serving them or the night before.


